Chinese Food
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Beef Brisket with beer
In recent two years, Chongqing noodles have become famous. All over the country, the noodle mode has been started. But it's really hard to swallow without meat. Beef brisket is the best ingredient in noodles.
Spicy rabbit meat
I got a rabbit by chance. Why don't I eat it?
Boiled meat slices
Sichuan cuisine all year round. You can't stop
Maoxuewang
Maoxuewang takes duck blood as the main ingredient. Maoxuewang's cooking skill is mainly cooking. The taste belongs to spicy taste. The spicy temptation improved and innovated the traditional maoxuewang. It is a famous Bashu dish that is worth tasting.
Spicy crab
Golden autumn is the time when hairy crabs are most plump. How can we miss this rare delicacy. Hairy crabs have always been our family's favorite. At this time of year, I will buy some for my family to satisfy their appetites. When sending Baoer... ...
Take a lunch
If you don't eat spicy food for a day, you'll lose yourself. ——- Xiangma proverb
Flammulina velutipes
Doupi and Flammulina mushroom are very common ingredients. Especially in winter, it is necessary to make hot pot. They can also be fried and boiled daily, but they are usually done separately. But today, I'm making bean skin and Flammulina velut... ...
Home cooked yellow peppers
Just want to eat all kinds of food
Maoxuewang
Simple, fast and delicious. Restaurant taste
How can we live without spicy sheep and scorpion in winter
As the old saying goes - eat carrots in winter and ginger in summer. Don't need a doctor's prescription. As the old saying goes, eat mutton in winter to warm up your stomach. It's a perfect match. The mutton scorpion bought by double 11 has been... ...
